Archive for the ‘Costa Brava Cuisine’ Category

Delightful Costa Brava Cuisines at Restaurant Menus

Thursday, October 13th, 2011

Want to taste Costa Brava cuisine? Go have some while having fun camping Costa Brava resort. This is an activity famous in the country. And Costa Brava is the perfect location to execute camping in one of the region’s nice resort surrounded with charming natural beauty.

In a resort you can do different things you like to do and enjoy swimming in the beach. A you get yourself relax, go get some cuisine at the restaurants, definitely, you will surely get full of the delicious foods.

Restaurants in Costa Brava are widespread. Fine dining restaurants are not hard to find. There you can experience not a cheap moment out by any means which is very nice to get to. The foods are some of the best. Most restaurants and other eating places in the region there is a combination of international ingredients and classic Catalan styles.

Based on Costa Brava restaurants way of catering, here are some of their menus:

The classy, international undertake traditional dishes and drinks with staples such as:

Fideua - is a dish classic and popular in the Valencian Community, widespread to some Costa Brava’s restaurants. It originated in the city of Gandia in the 1960s. Thin noodles were used in this food instead of rice in style of dish paella.

Seafood paella – is the dish originated in the mid-19th century. Paella mainly in Valencia consists of white rice, either meat of rabbit, duck, or chicken, land snails, green vegetables, beans and seasoning. Otherwise seafood paella replaces snails and meat with seafood without beans and green vegetables. There are various types of paella where other ingredients are mixed include olive oil and saffron.

Marinated Tuna Sashimi - is one of the region’s specialties served at restaurants. Classics such as sirloin steak which is served with red pepper coulis and stuffed potato, at the same time, onion chutney, duck leg with duck liver, and Oloroso sherry blend is good to smooch too.

Cim i Tomba – since fish is the chief ideal here, the local specialty is this cuisine with fish and potato stew. This is recommended in Tossa de Mar. It is a mixture of monkfish and potatoes, and skate. It is altogether cooked slowly in a special fine parsley and garlic, and sauce of saffron.

It is very certain to experience your unforgettable tour in Costa Brava which is worth the trip. For lunch, locate the restaurant from your Costa Brava map you are staying elsewhere.

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Taste the Typical but Delectable Foods in Costa Brava

Monday, October 18th, 2010

Wherever you may go- whatever you may do, FOOD is always been the most vital and craving need of everybody. Different regions to different countries have diverse types of foods at the same time. Moreover, concern to the natives’ ethnicity and the way they originate their own style are commonly varies on their desire taste bud.

If you are a kind of person who loves to taste diverse gourmets from the creation of places extremity apart is actually very interesting; and to count Spanish food recipes on your list is more exciting, for the reason that Spanish cuisines are famous to many nation state around the planet.

In Costa Brava similar as in the rest of entire Spanish restaurants and so with households favorites have a great charisma when it comes in specializing in traditional food preparation. As of every different area, the traditional food in Spain is revealed as of follows:

  • Arroz con leche or Rice pudding – is the usual and well-known kind of dessert which is dished up in Costa Brava and entire Spanish households in common. It is made of rice with water or milk. There are different types of pudding which only vary on what method is your preparation. If you like it as dessert, selected ingredients are needed such as flavorings, eggs, spices, and are usually mixed with a sweetener.

Arroz con leche is one of the very simple Spanish food recipes, yet it is delicious which can be eaten warm or cold. Habitually devour for breakfast; very tasty-looking cuisine especially when you the sprinkled sugar on top.

  • Escalivada- a classic preparation that consists of several types of grilled vegetables- sweet onions, eggplants, sweet red peppers, red tomatoes. The vegetables are sliced in strips and seeds are all removed, and then seasoned with salt, garlic and olive oil. The name of the cuisine itself means to “cook in hot ashes”, so the vegetables which are the main ingredients are grilled. A taste of vegetables cooked in hot ashes is definitely mouth-watering, thus, Escalivada can be served with grilled meats too.
  • Esqueixada – is a distinctive salad dish in Costa Brava, dried and salted cod is mixed in a bowl with onions, tomatoes, peppers and sprinkled all over with olive oil. Other ingredients are added to make a custom-made side, you can also add hard boiled eggs if you like. This type is salad comes from the process of cooking derived from its name esqueixar which means “to tear”, since all the ingredients as the way fish is ripped down.

Costa Brava cuisines are one of a kind. Every recipe and the way it is serve will certainly mark on your taste buds ever.

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Common but Delicious Cuisines in Costa Brava

Sunday, October 10th, 2010

One of the most highlight features in Costa Brava has always been their enticing food and delicacy. It really tickles the taste buds of most foreigners and residents alike and wants to literally have some more.

Would you like to know what the Costa Brava foods are? Common, as it seem it could be, but nothing beats the exquisiteness of every meal prepared in every kitchen in Costa Brava. Here are some of its cuisines.

Truffles – Do you know that a variety of truffles in Costa Brava is actually more expensive than gold itself? The black fungus, a variety of truffles, grows in Catalonia on December to March in its oak forests. The black fungus is found in loose soil in the forests’ surfaces. It is being used for meat and fish dishes.

Traditional truffle hunters used pigs to sniff these truffles out, but now it is dogs by then. This product then has been exported to France, and to other localities.

Meats – Meats are cooked in Costa Brava with such uniqueness. For barbecued meals, meats are cooked over fire with vine pruning to lighten up the heat more. The most delicious meat recipes are the arros amb conill (rice with rabbit) and the perdices con coles (partridge with cabbage).

Cecina – This is one kind of meal that is made of, not just beef but also in horse, goat, or donkey in some cases. The process to do this viand is usually the same to make hams. Cooked cecina is deeply red in color as it is served in thin slices drizzled in oil. Basically, it is the sausage variety here in Costa Brava.

Meto – Are you fond of cheeses? Well meto is an unsalted goat cheese that is so into people in Costa Brava. Once served, it is usually accompanied with honey.

Other meals cooked in the kitchens of Costa Brava are Butifarra and Morcilla, Longaniza, Salchichon, and Chistorra, another variety of sausages; pork dishes like Lomo Embuchado; desserts like Crema Catalana, Postre de Music; fish meals like Fish suquet and Cuttlefish with peas; and a lot, lot more!

So, what are you waiting for? Indulge the delicious food in Costa Brava and savor it all yourself.

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Delectable Cuisines from Various Restaurants in Costa Brava

Monday, September 6th, 2010

Cuisines and Restaurants

Do you know that Costa Brava is a very wonderful place to go for both vacation and residential purposes? The place is full of various attractions like beach resorts, hotels, and other wonderful destinations.

But one factor that highlights Costa Brava’s beauty is their inspiring restaurants. They all serve mouth-watering cuisines that give tourists like you the reason to go back again and spend their vacation in Costa Brava. Here are few of the city’s delectable restaurants.

• Empordá – From famous dishes cooked with mastery to conventional local dishes served in appetizing flavors, Empordá is a versatile restaurant that combines the modern Catalan tastes and French cuisine. This alone entices travelers to taste how tasty is the food served in Empordá. Prices in various foods are actually moderate to high, but mind you the price is really right!

• Restaurante San Pau – If your trend for a restaurant is a sight-seeing villa overlooking over the sea, Restaurante San Pau is the perfect place to go! Carme Ruscadella, owner of Restaurante San Pau is actually one of Spain’s acknowledged international women chefs, that’s why she is known to create unique dishes mixed with Catalan ingredients.

• Restaurante Les Petxines – If Carme Ruscadella Restaurante has San Pau as its woman chef, then Restaurante Les Petxines has Paula Casanovas. With a reasonable price for about 50 euros per person, you can already enjoy mouth-watering dishes and irresistible desserts.

• El Bullí – Looking for an extraordinary kind of restaurant that really tests your guts to spend a quite amount of money in exchange of an irresistible cuisine? Well, El Bullí is one of the world’s famous restaurants proudly established in Costa Brava. In fact, thousands of gourmets have been visiting this prestigious restaurant every year. Do you want to be part of the avid “club’?

So if you’re fond of traveling to various restaurants around the world to savor their distinct delicacies then make Costa Brava’s restaurants as one written on your check list. Mind you, you will never make regrets! Costa Brava is the perfect place to go for food trips!

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Palamos’ Mouth-watering Cuisine

Thursday, August 5th, 2010

Exploring to Costa Brava- one of the renowned Spanish coasts in Spain though climate is influenced with Mediterranean Sea therefore it is still mild and very pleasant for everybody who reside the place and of course to tourists who stayed near the coastline.

It is every tourist’s goals to witness the fascinating place of Costa Brava exceptionally Palamos- the place where you can’t refuse to take even a strand visiting there.

Palamos is a resort in Costa Brava located in the province of Girona. Since 12 century, a past fishing village is now well-equipped to fit all people’s leisure and tourism placed in Palamos; its fishing flotilla is the only port that is commercial within Girona.

In the current years, Palamos in Costa Brava has become one of the popular sites of people with its decent selections of facilities to some satisfactorily beaches and nightlife activities around the coastal area.

Of course the out of ordinary cuisine offered by each restaurant and any food establishments are never been overlooked at. Since the place is greatly influenced by coastal area of Mediterranean Sea; therefore, seafood are surely abundant to serve in possibly every restaurants’ counter.

In Palamos, prawns either grilled or boiled stew is an outstanding food to serve as well as squids, cuttlefish, and more depends on its creating recipes are all excellent to taste. Restaurants in Costa Brava have always been plateful delicious dishes based on their traditional local recipes.

Throughout ages, Spanish plan cuisine has its origin from the Moorish works due to its interesting historical stories. In most cases, Spanish foods mixed olive oil for cooking but used decreasingly for it is proven to cause the possibility of heart diseases.

Some famous cuisine for you not to miss to taste when get a chance to travel Palamos are El Gazpascho- a cold vegetable soup, La Tortilla- a Spanish beaten egg dish, La Pealla- the delicious rice dish etc.

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Eating in Costa Brava

Thursday, March 4th, 2010

Spanish FoodThe region of Costa Brava Spain is famous when it comes to their cuisine. They are popular of serving excellent foods such like seafood and fresh fish, whether it is grilled or baked in salt, the region of Costa Brava had it all. In every corner of Costa Brava serves different kind of cuisines too. Within the coast, the cuisine to expect here are foods coming from the sea. Seafood is their specialty, so expect to eat here dishes like fresh fish, sea shells, sea clamps and more. Though the region is not really famous when it comes to meaty cuisines and vegetables however, they seafood specialties are the best.

When you are in Costa Brava, some of the best restaurants to dine in are the international reputation restaurants such like the Can Roca, the El Bulli and the Can Fabes. They serve the finest foods in town that you have not yet tasted before in your entire life. Though these restaurants are known also as new in the region, the old quaint restaurant that also serves palatable sea food is also a great option. You can also spot various foreigners eating their meals here and enjoying its services.

It has been said that there are more than 2, 500 restaurant that abounds Costa Brava which welcomes thousands of visitors from all over the world every year. So far, most of the diners in the region’s restaurants are satisfied and enjoyed their stay in Costa Brava’s fine restaurants. Aside from the restaurants, Costa Brava as well as is famous when it comes to their Pubs and Bars. If you want to feel the summer breeze along the coast, you can opt to unwind in some of the bars or pubs located nearby the coast and get some refreshing bears or wine.

Talking about wines, it is here in Costa Brava where the well-known Emporda wine region can be seen. You will be amazed for it covers 2, 000 hectares which consists of 41 vineyards. Visiting this portion of the region is a great experience to remember, and you should not miss as well while you were in Costa Brava.

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